Tuck Kee Restaurant Sdn Bhd 德记酒家 Menu (Updated 2026)

Welcome to Tuck Kee Restaurant Sdn Bhd (德记酒家), a celebrated destination in Ipoh for Cantonese cuisine. Nestled at 1-3, Jalan King, this restaurant boasts a rich menu featuring an array of tantalizing dishes, from Roasted Pork Bone Soup to the exquisite Sea Cucumber Claypot. Each dish embodies authentic flavors with an emphasis on fresh ingredients.

Signature offerings like the Fried Hor Fun showcase remarkable "wok hei," while customers rave about the Scallion and Ginger Chicken for its smooth skin and flavorful profile. Yet, patrons note some dishes may be on the saltier side. Despite this, the vibrant ambience and attentive service make it a beloved choice, ideal for both casual dinners and special occasions. With its fusion of taste and tradition, Tuck Kee is undeniably a gem in Ipoh's culinary landscape.

The menu features a strong emphasis on traditional Cantonese soup and tofu dishes, with multiple options priced around RM 40–50, indicating a focused mid-range price segment for these categories. Premium offerings include the Sea Cucumber Claypot at RM 227.90 and shark fin soups exceeding RM 80, targeting special occasion dining or larger groups. The presence of combination and claypot dishes suggests meals suited for shared dining, while soups and lighter tofu dishes align with lunch or dinner starters. Overall, the menu balances accessible everyday Cantonese staples with higher-end delicacies, supporting varied dining intents.

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